Noodles casserole with ribs, a Catalan recipe by Karlos Arguiñano!

Aria Cooper

23-08-2024 Kitchen
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Aria Cooper

Ingredients for the noodles with ribs casserole (4-6 people)

  • 400 gr of noodles nº 4 (thick)
  • 600 gr pork rib
  • 2 onions
  • 3 cloves garlic
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 40 gr of pate
  • 3 large tomatoes
  • extra virgin olive oil
  • salt
  • parsley

Elaboration of the recipe of Noodles with ribs casserole

Put 1.5 l of water in the fast cooker, add the ribs, season and close the pot.

Cook the ribs for 5 minutes from the moment the valve rises. Remove, strain the broth and separate the meat from the bones. Chop a little and set aside.

Peel the garlic and onions, cut them into small cubes and sauté them in a casserole dish with 4 tablespoons of oil.

When the vegetables are browned (10-15 minutes), add the pork rib meat and brown it a little (3-4 minutes).

Cut the tomatoes in half, grate and add them.

Cook for 8-10 minutes, add the pâté, paprika and cinnamon, mix well, add the noodles, pour 400 ml of broth (from cooking the ribs), season and cook for the time indicated on the package (11-13 minutes).

During cooking, as they dry out, pour in a little more broth (approx. 200 ml).

Serve and garnish the noodles with a little chopped parsley and enjoy this delicious dish of noodle casserole with ribs !

Tip for perfect rib noodles

This dish must be mellow, neither dry nor soupy, so if you notice that they are dry at the end, you can pour a little hot broth into the casserole just before serving.

Other recipes with thick noodles in Cocina Abierta

If you liked the recipe that we have taught you from noodles with pork ribs and you want to try other versions with this type of pasta, we propose several that you will love, take note!

First of all, you can change the carnivorous option for a seafood option and prepare some tasty noodles with cuttlefish and prawns, which will leave you speechless!

If you are looking for a vegan recipe, we recommend you to prepare the mushroom noodles with avocado and basil cream, it is very easy to prepare and delicious!

And as another option, a top dish that will please the whole family is the seafood noodles with clams and mussels. It's delicious!

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Aria Cooper is a passionate food enthusiast and an accomplished writer who has been sharing her love for all things culinary through her blog, Blog about Food. With a background in nutrition and a natural flair for storytelling, Aria combines her knowledge and creativity to provide readers with engaging, informative, and mouthwatering content. Her unique perspective on food, combined with a genuine appreciation for diverse cuisines and flavors, ensures that her blog is a treasure trove of delectable recipes, insightful articles, and entertaining food anecdotes. Whether she's experimenting with new ingredients, exploring local food scenes, or delving into food history, Aria's authentic voice and dedication to her craft make her blog a must-read for food lovers from all walks of life.