Table of contents
Here we show you different recipes with glass eels or elvers.
See_also: Seasonal fruit and vegetable calendar
Gulas are a product derived from fish, but it is becoming more and more common to use them in different types of recipes.
See_also: Home remedies for oily hair
In addition, gulas are very easy to cook, so they are perfect for quick and easy recipes.
- "
- 1
- "
Warm salad of gulas, mushrooms and goat cheese by Karlos Arguiñano
We present a simple recipe using some tasty ingredients: Warm salad of gulas, mushrooms and goat cheese, an easy first course...Read more
Codfish tartlet with gulas: a delicious appetizer by Karlos Arguiñano
We present an extremely delicious appetizer or starter that is very easy to prepare: Codfish tartlet with gulas, a simple and tasty proposal that is very easy to...Read more
Zucchini rolls with Gula del Norte®, the quickest fresh appetizer!
Surprise with a fresh, easy and quick snack is totally possible with this recipe that we propose. We prepare zucchini rolls...See more
Cardoon in almond sauce with gulas by Karlos Arguiñano
We prepare a Christmas recipe that can be prepared at any time of the year: Cardoon in almond sauce with gulas, a simple and delicious first course...Read more
Gulas omelette: a light dinner by Karlos Arguiñano
We share an ideal recipe for when we want to enjoy a light dinner: Omelette with gulas and cherry tomatoes, a simple and appetizing dish...Read more
Beans with La Gula del Norte® and prawns, a tasty seafood dish
We present a legume recipe with a clear seafood color and flavor: Beans with La Gula del Norte® and prawns, a tasty first course very tasty...Read more
Monkfish with gulas in green sauce by Karlos Arguiñano
We share a fish recipe perfect for Christmas or any time of the year: monkfish with gulas in green sauce, a tasty and tasty dish that is...See more
Gulas with peas and mushrooms by Karlos Arguiñano, a delicious and easy to prepare dish!
Delicious and simple dish that we prepare in Cocina Abierta: Gulas with peas and shitake mushrooms (or mushrooms), a recipe that is always appetizing,...See more
Black spaghetti with garlic prawns and eels, a delicious and simple dish!
In Cocina Abierta we present a delicious and easy to prepare recipe: Black spaghetti with garlic prawns and eels, a practical recipe with a...See more
Scrambled eggs and artichokes: a tasty and easy recipe prepared by Karlos Arguiñano
In Cocina Abierta we share a very easy and quick to prepare recipe: Scrambled eggs and artichokes, a healthy dish prepared by Karlos...Read more
Patatas a la importancia con gulas, an impressive dish prepared by Karlos Arguiñano!
The chef Karlos Arguiñano prepares a delicious recipe of potatoes a la importancia con gulas in Cocina Abierta: a complete and classic dish,...See more
Potatoes stuffed with gulas and shrimps with hollandaise sauce by Karlos Arguiñano
Karlos Arguiñano prepares in Cocina Abierta a simple and delicious stuffed potato recipe: Potatoes stuffed with prawns and gulas with sauce...Read more
Crispy gulas rolls by Karlos Arguiñano: a delicious and simple appetizer
In Cocina Abierta, chef Karlos Arguiñano presents us with an easy, light and tasty starter: Crunchy rolls of gulas, a proposal that is...See more
Codfish pilpil with gulas by Karlos Arguiñano: a great seafood dish
The chef Karlos Arguiñano prepares in Cocina Abierta a delicious seafood dish: Cod in pilpil sauce with gulas, a rich, healthy and delicious recipe...Read more
Gulas with garlic and egg flower by Karlos Arguiñano: a simple, economical and delicious dish.
Chef Karlos Arguiñano surprises us in Cocina Abierta with an exquisite dish that is very easy to prepare: Gulas with garlic and egg flower, a dish that...See more- 1
- "
Previous post Pocha beans with clams
