Here we show you different recipes with glass eels or elvers.
Gulas are a product derived from fish, but it is becoming more and more common to use them in different types of recipes.
In addition, gulas are very easy to cook, so they are perfect for quick and easy recipes.
Warm salad of gulas, mushrooms and goat cheese by Karlos ArguiñanoWe present a simple recipe using some tasty ingredients: Warm salad of gulas, mushrooms and goat cheese, an easy first course...Read more
Codfish tartlet with gulas: a delicious appetizer by Karlos ArguiñanoWe present an extremely delicious appetizer or starter that is very easy to prepare: Codfish tartlet with gulas, a simple and tasty proposal that is very easy to...Read more
Zucchini rolls with Gula del Norte®, the quickest fresh appetizer!Surprise with a fresh, easy and quick snack is totally possible with this recipe that we propose. We prepare zucchini rolls...See more
Cardoon in almond sauce with gulas by Karlos ArguiñanoWe prepare a Christmas recipe that can be prepared at any time of the year: Cardoon in almond sauce with gulas, a simple and delicious first course...Read more
Gulas omelette: a light dinner by Karlos ArguiñanoWe share an ideal recipe for when we want to enjoy a light dinner: Omelette with gulas and cherry tomatoes, a simple and appetizing dish...Read more
Beans with La Gula del Norte® and prawns, a tasty seafood dishWe present a legume recipe with a clear seafood color and flavor: Beans with La Gula del Norte® and prawns, a tasty first course very tasty...Read more
Monkfish with gulas in green sauce by Karlos ArguiñanoWe share a fish recipe perfect for Christmas or any time of the year: monkfish with gulas in green sauce, a tasty and tasty dish that is...See more
Gulas with peas and mushrooms by Karlos Arguiñano, a delicious and easy to prepare dish!Delicious and simple dish that we prepare in Cocina Abierta: Gulas with peas and shitake mushrooms (or mushrooms), a recipe that is always appetizing,...See more
Black spaghetti with garlic prawns and eels, a delicious and simple dish!In Cocina Abierta we present a delicious and easy to prepare recipe: Black spaghetti with garlic prawns and eels, a practical recipe with a...See more
Scrambled eggs and artichokes: a tasty and easy recipe prepared by Karlos ArguiñanoIn Cocina Abierta we share a very easy and quick to prepare recipe: Scrambled eggs and artichokes, a healthy dish prepared by Karlos...Read more
Patatas a la importancia con gulas, an impressive dish prepared by Karlos Arguiñano!The chef Karlos Arguiñano prepares a delicious recipe of potatoes a la importancia con gulas in Cocina Abierta: a complete and classic dish,...See more
Potatoes stuffed with gulas and shrimps with hollandaise sauce by Karlos ArguiñanoKarlos Arguiñano prepares in Cocina Abierta a simple and delicious stuffed potato recipe: Potatoes stuffed with prawns and gulas with sauce...Read more
Crispy gulas rolls by Karlos Arguiñano: a delicious and simple appetizerIn Cocina Abierta, chef Karlos Arguiñano presents us with an easy, light and tasty starter: Crunchy rolls of gulas, a proposal that is...See more
Codfish pilpil with gulas by Karlos Arguiñano: a great seafood dishThe chef Karlos Arguiñano prepares in Cocina Abierta a delicious seafood dish: Cod in pilpil sauce with gulas, a rich, healthy and delicious recipe...Read more
Gulas with garlic and egg flower by Karlos Arguiñano: a simple, economical and delicious dish.Chef Karlos Arguiñano surprises us in Cocina Abierta with an exquisite dish that is very easy to prepare: Gulas with garlic and egg flower, a dish that...See more