Ingredients of the andrajos recipe:

• Ingredients (6-8 p):
• - 2 potatoes
• - 1/2 red bell pepper
• - 1/2 green bell pepper
• - 1/2 onion
• - 1 tomato
• - 200 gr. flour
• - water
• - olive oil
• - salt
• - 2 bay leaves
• - sweet paprika
• - saffron
• - mint leaves

Elaboration of the andrajos recipe:

Chop the onion, the potatoes, the red bell pepper and the green bell pepper and sauté them in a casserole with a little oil. Season and when everything is well poached, add the chopped tomato and the bay leaf. Sauté everything and add the saffron, the mint and the paprika. Cover with water and cook for 30-40 minutes.

To make the dough, put the flour, a little water and a pinch of salt in a bowl, mix well and add water little by little until the dough is manageable.

Make not too thick pancakes with the dough. Once they are all made, add them to the pan one by one. When you add them all, wait one minute. After this time, cut the pancakes into small pieces with the help of a spoon or a skimmer. Cook for 15-20 minutes. Serve hot in a deep dish and decorate with a mint leaf.

Council

To keep onions in good condition, it is sufficient to store them in a cool, dry place, but once cut, they should be wrapped in plastic film and stored in the refrigerator.