Puff pastry palms

Aria Cooper

22-08-2024 Kitchen
  • Share This
Aria Cooper

Ingredients:

  • Fresh puff pastry dough (1 rectangular plate)
  • Sugar

Preparation of the puff pastry palmeritas recipe:

Spread sugar on a smooth surface and spread the pastry dough Sprinkle more sugar on top of the puff pastry and pass a roller Squeezing lightly, so that the sugar is incorporated into the dough.

Afterwards, bends both ends of the dough towards the center, sprinkle a little more sugar on top and roll again.

Fold the two ends back to the center and repeat the operation.

Make one final fold in half and cut the dough in portions of approximately 1 centimeter.

Place the palmeritas on the baking sheet, leaving enough space between them for them to grow. Bake bake the palmeritas in a preheated oven at 210ºC for 15-20 minutes, until golden brown.

Tip:

In addition to sugar, you can sprinkle the puff pastry dough with a little cinnamon or vanilla sugar.

If you do not have a roller, you can use a clean, smooth glass bottle (without labels).

More recipes of palmeras and puff pastry palmeritas

Previous post Traditional Basque cake
Next post Noodles casserole with ribs, a Catalan recipe by Karlos Arguiñano!

Aria Cooper is a passionate food enthusiast and an accomplished writer who has been sharing her love for all things culinary through her blog, Blog about Food. With a background in nutrition and a natural flair for storytelling, Aria combines her knowledge and creativity to provide readers with engaging, informative, and mouthwatering content. Her unique perspective on food, combined with a genuine appreciation for diverse cuisines and flavors, ensures that her blog is a treasure trove of delectable recipes, insightful articles, and entertaining food anecdotes. Whether she's experimenting with new ingredients, exploring local food scenes, or delving into food history, Aria's authentic voice and dedication to her craft make her blog a must-read for food lovers from all walks of life.