Table of contents
Ingredients (4 persons):
- 300 g of assorted lettuce leaves
- burs
- albaricoquesparaguayos
- chives (chopped)
- sunflower seeds
- extra virgin olive oil
- vinegar
- salt
Elaboration of the recipe Salad of mixed lettuce and fruit:
Wash the lettuce leaves, dry, chop and place them in a bowl.
Wash strawberries, apricots and flat peaches.
Cut the strawberries and apricots into small pieces and add them. Peel the flat peaches, chop and add them.
Finely chop the chives and sprinkle over the salad.
Heat a frying pan, add the seeds and toast them, let them warm up and sprinkle over the salad.
Season and dress with oil and vinegar.
Nutritional information of the recipe:
Today's lettuce and fruit salad nutritionally balances the menu by providing fiber, vitamins, minerals and antioxidants.
The seasonal fruit in the salad replaces the fruit in the dessert.
The colors of the fruit, red of strawberries, orange of apricots... are due to pigments with antioxidant effect that help us to prevent all kinds of diseases.
The Paraguayan is a mutant fruit of the peach.
This salad has a diuretic effect, especially if we do not use salt to dress it.
Sunflower seeds are a source of unsaturated fats with an anti-inflammatory effect that help prevent cardiovascular diseases.
They also provide magnesium, which is necessary for muscle relaxation and good bone health.
For dessert a glass of milk.
