Table of contents
Pumpkin recipes and dishes whose main ingredient is pumpkin in its different varieties. Pumpkin can be used to make countless recipes: creams, sauces, desserts...
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Pumpkin burgers by Karlos Arguiñano
Karlos Arguiñano We present a vegetable hamburger ideal for vegetarians and vegans: Pumpkin burgers, a nutritious recipe that is a great choice for vegetarians and vegans...See moreBorage with pumpkin puree by Karlos Arguiñano
Karlos Arguiñano We share a healthy seasonal recipe, in which we will use ingredients that are at their best moment: Borage with mashed potatoes and...See morePumpkin buns by Joseba Arguiñano
Joseba Arguiñano We prepare delicious and original pumpkin buns with Joseba Arguiñano: we will obtain a spectacular result that will attract the attention of the...See morePicadillo de calabaza by Karlos Arguiñano
Karlos Arguiñano We prepare an exquisite stew consumed mainly in Almería (and other southern areas): Picadillo de calabaza, a simple, quick, easy and delicious recipe...See morePumpkin, picadillo and tapioca soup: a seasonal dish by Karlos Arguiñano
Karlos Arguiñano We present a classic autumn recipe: Pumpkin soup, minced meat and tapioca, a comforting first course to enjoy at lunchtime or at the end of the day...See moreHow to freeze pumpkin: tips to preserve it correctly
Lídia Montaner Serer How is it better to freeze pumpkin? It is very common to ask this question in the middle of the vegetable season, because autumn brings us many...See moreHow to use pumpkin seeds (ideas and recipes)
Lídia Montaner Serer Don't throw away pumpkin seeds! Take advantage of them to prepare other dishes as they will provide you with energy, nutrients and multiple benefits. Don't...Read moreOven-roasted pumpkin: an easy and delicious recipe from Karlos Arguiñano
Karlos Arguiñano In Cocina Abierta we show you how to make oven-roasted pumpkin with Karlos Arguiñano: a simple way to cook pumpkin at home! a...Read moreChícharos (or dried peas) with codillo by Karlos Arguiñano, a delicious Cuban stew!
Karlos Arguiñano In Cocina Abierta we present a typical dish of Cuban gastronomy: Chícharos (or dried peas) with codillo, a stew that is made with peas and pork...See moreBaked mackerel with pumpkin cream, a healthy proposal from Karlos Arguiñano!
Karlos Arguiñano Karlos Arguiñano proposes a recipe for mackerel in Cocina Abierta: Baked mackerel with pumpkin cream, a very tasty oily fish...See moreHow to peel pumpkin without effort
Clàudia Riera How many times have you fought with the pumpkin when trying to peel it? Surely, before taking action, you have studied in which position the pumpkin should be...See moreBuckwheat, pumpkin and pomegranate salad by Karlos Arguiñano: a simple, quick and seasonal recipe.
Karlos Arguiñano The chef Karlos Arguiñano presents in Cocina Abierta a healthy and complete recipe: Buckwheat, pumpkin and pomegranate salad, a salad of buckwheat, pumpkin and pomegranate...See morePumpkin stew with veal by Karlos Arguiñano
Karlos Arguiñano We prepare a traditional recipe that never goes out of style: Pumpkin stew with veal, a tasty and complete dish, healthy and easy to prepare...See moreSteamed monkfish with pumpkin cream by Karlos Arguiñano: a healthy, light and exquisite dish.
Karlos Arguiñano Karlos Arguiñano prepares in Cocina Abierta a very healthy and, at the same time, delicious recipe: Steamed monkfish with pumpkin cream, a dish easy to prepare and...See moreCrema de calaba with Thermomix (very easy recipe)
Lídia Montaner Serer Cream of pumpkin soup is one of the most popular dishes during the autumn and winter months, and not for nothing, since it is a very simple recipe,...Read more- 1
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