Table of contents
Ingredients (4 persons):
- 300 g of Sabroz Brillante rice
- 8 chicken wings
- 100 g fresh bacon
- 1 carrot
- 1 leek
- 150 g green beans
- 100 g peas (shelled)
- 1 clove garlic
- 700 ml of stew broth
- extra virgin olive oil
- salt
- pepper
- saffron threads
- parsley
- For the garlic mayonnaise:
- 1 egg
- 1 clove garlic
- extra virgin olive oil
- vinegar
- salt
Elaboration and step by step of the recipe Arroz con pollo al horno by Karlos Arguiñano:
Cut the diced bacon and remake it in a large casserole When browned, remove to a plate and set aside.
Cut the wings in three salt, pepper and pepper, add them to the casserole y brown them well Remove them to a source and reserve them.
Clean the leek peels the carrot and the clove of garlic It bites all in and add them to the casserole. Wash the green beans Remove the tips, cut them into small pieces of 1 cm. and add them Sauté the vegetables for 4-5 minutes.
Incorporates the rice, bacon, wings, saffron threads, peas and broth. (twice as much and a little more than rice). Give him a high boil (on the fire) for 3 minutes, place it in the oven and cook at 220º for 15 minutes. Remove the casserole from the oven, cover it with a clean cloth and let it rest for 3-4 minutes.
For the garlic mayonnaise placed in a beaker cup 1 clove of garlic, peeled and chopped, a dash of vinegar and a good amount of oil (150 ml). Season and crush the ingredients with a electric mixer until they bind.
Serve and garnish the plates with a few parsley leaves .
Tip:
Experts point out that the ideal portion varies between 75 and 100 g of uncooked rice per person. 25 to 50 g would be sufficient for a side dish.
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