Oatmeal pancakes: the easiest and healthiest recipe

  • Share This
Aria Cooper

Oatmeal is a very nutritious cereal that, in addition to providing good digestion, gives us energy and protein. That is why adding it to our daily breakfasts will bring us multiple benefits.

And although there are many recipes with oatmeal, the most common ones are oatmeal pancakes They are one of the healthiest alternatives to the typical American pancakes. Of course, we can find many other types of pancakes according to our favorite ingredients (banana pancakes, apple pancakes, chestnut pancakes, chocolate pancakes and even savory ones like zucchini pancakes). In addition, we can also adapt them to fun shapes to make them into pancakes.healthy and original to make children happy.

This time we are focusing on a recipe of healthier pancakes Here's how to prepare delicious and fluffy oatmeal pancakes .

Easy and fluffy oatmeal pancakes

Take note of the ingredients and follow the step-by-step instructions to obtain oatmeal pancakes We will also give you some tips to achieve a perfect fluffy result.


  • 2 medium eggs
  • 60 gr. oat flakes or oat flour
  • 5 gr. baking powder (Royal type)
  • 30 gr. sugar (optional)
  • 1 pinch of salt
  • milk (optional, if the mixture is too thick)
  • butter to grease the frying pan

How to make oatmeal pancakes

The oatmeal pancakes recipe It is very easy and quick to prepare. Break the eggs and add them to a glass bowl along with the oatmeal (flakes or flour) and sugar.

If you want to add more flavor and texture to your oatmeal pancakes, you can also add banana pieces.

Mix all the ingredients with the help of a stick blender until a homogeneous dough is formed. Add a pinch of salt and the yeast and stir so that everything is well integrated.

If the dough is dense, add a little milk to give it a lighter touch.

Heat a non-stick pan and grease it with a little butter (to prevent the pancakes from sticking).

Once it is hot, lower the heat to medium and add a pinch of batter. Spread it all over the pan to remove the excess butter and remove it. This will help us to make the next pancakes we make perfect. And now let's go!

With the help of a saucepan, place a little batter in the middle of the pan until a pancake of about 12 cm in diameter is obtained.

Trick to know when to flip the oatmeal pancake.

Watch the bubbles that the dough is making as we cook it in the pan. You will see that each bubble pops and bursts leaving gaps that close again. As soon as the gaps remain unclosed, it is time to flip it over!

Turn the pancake over with a spatula and let the other side cook.

Once the pancake is ready, remove it from the pan, place it on a plate and cover it to prevent it from cooling while we prepare the other pancakes.

You can serve the oatmeal pancakes with a few pieces of sliced banana, blueberries or dried fruit and decorate with a drizzle of honey or strawberry topping.

Healthy breakfasts

There are several quick and easy weight loss breakfasts that we can use all year round to maintain a healthy and balanced diet, but we can prepare many other ideas!

  • Toast or toast for breakfast.
  • Fruit jams to spread on slices or cookies (as long as we do not abuse sugar).
  • Homemade muesli for breakfast.
  • Fruit salad with yogurt, chia and oatmeal.
  • Oatmeal cookies.
  • Porridge or porridge.

Tips for making pancakes with oatmeal

How to make oatmeal pancakes fluffy

The ingredients are the key to achieve the best results. fluffy oatmeal pancakes In this case, milk and eggs play a fundamental role since they are liquid ingredients that will make the dough fluffy if it remains dense.

You can use either of the two to correct the mixture, but we recommend that you use a splash of milk until you obtain a homogeneous mass. You can also use any vegetable drink instead of animal milk.

On the other hand, it is important to use egg as it helps the mixture to integrate well and achieve a perfect result thanks to the yolk that provides flavor and the white fluffiness.

How to flavor oatmeal pancakes

In case you want to add more flavor to your oatmeal pancakes Another option is to add pieces of banana or pieces of chocolate 85%, which will give it a sweeter touch without leaving it as a sweetener. healthy oatmeal pancakes .

How to prepare perfect oatmeal pancakes

Once the dough is ready for the oatmeal pancakes Try to prepare a small amount of the first one, since the fire is so hot, it will burn faster. This will help us to remove the excess butter and get the rest of the butter to burn faster, so that the rest of the butter will burn faster. oatmeal pancakes come out perfect .

Once you have used the first one to prepare the fire, lower the fire to half and start making the pancakes one by one with a thickness of about 12 cm in diameter. Turn them over when they start to have holes and cook them on both sides.

Take them out and serve them with your favorite fruits and toppings.

And if you want to treat yourself and try other versions, take a look at the best pancake recipes - you'll love them!

Aria Cooper is a passionate food enthusiast and an accomplished writer who has been sharing her love for all things culinary through her blog, Blog about Food. With a background in nutrition and a natural flair for storytelling, Aria combines her knowledge and creativity to provide readers with engaging, informative, and mouthwatering content. Her unique perspective on food, combined with a genuine appreciation for diverse cuisines and flavors, ensures that her blog is a treasure trove of delectable recipes, insightful articles, and entertaining food anecdotes. Whether she's experimenting with new ingredients, exploring local food scenes, or delving into food history, Aria's authentic voice and dedication to her craft make her blog a must-read for food lovers from all walks of life.