Baked lemon fish

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Aria Cooper

Ingredients for 4 people:

  • 800 grs. of lemon fish
  • 100 grs. of white rice
  • 1 carrot
  • 100 grs. of bacon
  • oil
  • salt and pepper
  • water
  • chopped parsley
  • To decorate:
  • 1/2 lemon

Elaboration of the baked lemon fish recipe:

Peel the carrot and cut it into four pieces. In a saucepan with boiling water and a little salt cook the rice Strain and cool the rice with a little cold water. Reserve.

Cut the lemon fish in 4 slices Season the fish on both sides with salt and pepper. put it in a baking dish Let it cook for 10-12 minutes.

In a frying pan, brown the bacon. Add the rice with the chopped carrot and sauté for a few minutes. In a bowl, add the rice and the chopped carrot. place the fish slices with the sautéed rice Garnish with half a lemon and serve.


Lemon fish or lemon fish, seriola, crowned amberjack, crown of law or milt (Seriola dumerili). In Brazil it is the olhete. The most similar species in shape is the anchovy, but it is easily distinguished from it by its bright silver coloration pattern. It is sold whole, fresh, for the domestic market.

Aria Cooper is a passionate food enthusiast and an accomplished writer who has been sharing her love for all things culinary through her blog, Blog about Food. With a background in nutrition and a natural flair for storytelling, Aria combines her knowledge and creativity to provide readers with engaging, informative, and mouthwatering content. Her unique perspective on food, combined with a genuine appreciation for diverse cuisines and flavors, ensures that her blog is a treasure trove of delectable recipes, insightful articles, and entertaining food anecdotes. Whether she's experimenting with new ingredients, exploring local food scenes, or delving into food history, Aria's authentic voice and dedication to her craft make her blog a must-read for food lovers from all walks of life.