How to make toffee or caramel sauce

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Aria Cooper

Ingredients for making toffee

  • 50 gr sugar
  • 200 ml cream

Preparation of the toffee or caramel sauce recipe

Put a saucepan on the heat and add the sugar. Let it heat until the sugar crystallizes and melts, forming a toasted caramel. It is important to make sure it does not burn, as it would become bitter.

Carefully add the warm cream and stir the mixture over the heat until well blended and homogeneous.

Serve the toffee or caramel sauce.


If the cream is warm, it is easier for it to mix with the caramel. Also, be careful when adding the cream to the caramel, as it can start to boil very hard and overflow.

How to use toffee or caramel sauce?

You can use the toffee sauce to decorate desserts, such as ice cream, toast, crepes, cookies... You can also put some toffee threads on chopped fruit or use it as a filling for cakes.

If you liked the toffee sauce, don't miss this dessert from Toffee puffs !

Aria Cooper is a passionate food enthusiast and an accomplished writer who has been sharing her love for all things culinary through her blog, Blog about Food. With a background in nutrition and a natural flair for storytelling, Aria combines her knowledge and creativity to provide readers with engaging, informative, and mouthwatering content. Her unique perspective on food, combined with a genuine appreciation for diverse cuisines and flavors, ensures that her blog is a treasure trove of delectable recipes, insightful articles, and entertaining food anecdotes. Whether she's experimenting with new ingredients, exploring local food scenes, or delving into food history, Aria's authentic voice and dedication to her craft make her blog a must-read for food lovers from all walks of life.