Table of contents
Ingredients for making toffee
- 50 gr sugar
- 200 ml cream
Preparation of the toffee or caramel sauce recipe
Put a saucepan on the heat and add the sugar. Let it heat until the sugar crystallizes and melts, forming a toasted caramel. It is important to make sure it does not burn, as it would become bitter.
Carefully add the warm cream and stir the mixture over the heat until well blended and homogeneous.
Serve the toffee or caramel sauce.
Council
If the cream is warm, it is easier for it to mix with the caramel. Also, be careful when adding the cream to the caramel, as it can start to boil very hard and overflow.
How to use toffee or caramel sauce?
You can use the toffee sauce to decorate desserts, such as ice cream, toast, crepes, cookies... You can also put some toffee threads on chopped fruit or use it as a filling for cakes.
If you liked the toffee sauce, don't miss this dessert from Toffee puffs !
